Features

Six pages, one per capability: ordering and tables; checkout, payments and receipts; fiscal and NTAK; members, orders and after-sales; kitchen tasks and terminals; inventory and item master data. To see how a day runs in each store type, go to Store types: table service · cafe & dessert · counter & snack. On the pricing page, “item lookup and basic pricing” means finding items and pricing them at the till; “Inventory and item master data” means stock and item records in the back office. Step-by-step instructions are in Guides. If you are still deciding whether to switch or what to choose, start with the FAQ.